Sunday Pot Roast Supper Recipe

Name: Sunday Pot Roast Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Roast; 1 3-4 lb Boneless Chuck Roast; 1 teaspoon Allspice; 3-4 tablespoons Prepared horseradish (Hot or mild); 1 teaspoon Sea salt; 1 Large onion; Roasted Vegetables; 8 Carrots; 6 Red or Yukon Gold potatoes; 1 tablespoon Olive oil; Sea salt and pepper

Servings: persons

The Roast
1 3-4 lb Boneless Chuck Roast
1 teaspoon Allspice
3-4 tablespoons Prepared horseradish (Hot or mild)
1 teaspoon Sea salt
1 Large onion
Roasted Vegetables
8 Carrots
6 Red or Yukon Gold potatoes
1 tablespoon Olive oil
Sea salt and pepper

1
["Oven 350 degrees.", "Pat roast dry. Place in large casserole or a Dutch oven.", "Sprinkle the roast with allspice and salt.", "Spread the horseradish all over the top of the roast.", "Slice onion into 4 quarters and separate the pieces. Place around the roast.", "Do not add any liquid.", "Cover the roast with lid and roast for 2 hours. Do not lift lid until done!", "Carrots/potatoes. Use a baking sheet and rub it with olive oil.", "Cut potatoes (do not peel) into quarters. Peel and cut carrots into 2"" pieces.", "Place potatoes and carrots on baking sheet and drizzle with olive oil, sprinkle with salt and pepper.", "After the roast has been in the oven for one hour, put the vegetables on the lowest rack and roast for one hour.", "Take roast out and let it rest for 15 minutes, remove lid.", "Serve with vegetables and juice (which will have an amazing onion flavor)", "NOTE: Vegetables can be made in with the roast but I personally like the caramelized vegetables better. I sometimes turn the broiler on while the roast is resting for extra browning.."]

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The Roast, 1 3-4 lb Boneless Chuck Roast, 1 teaspoon Allspice, 3-4 tablespoons Prepared horseradish (Hot or mild), and more.

Yes, Sunday Pot Roast Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Pot Roast Supper

How did you like this recipe?

Frequently Asked Questions