Moussaka - By Nancy Taylor Robson Recipe

Name: Moussaka - By Nancy Taylor Robson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 onion, chopped; 1 clove garlic; 1/2 teaspoon cinnamon; pepper & salt to taste; 1 medium eggplant; 15 ounces can tomatoes or 5 fresh, seeded tomatoes; 1 tablespoon oregano or marjoram; 1/2 cup fresh basil or (1 tablespoon dried); 2 cups fresh spinach leaves; 2 cups bechamel sauce; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 pound ground lamb
1 onion, chopped
1 clove garlic
1/2 teaspoon cinnamon
pepper & salt to taste
1 medium eggplant
15 ounces can tomatoes or 5 fresh, seeded tomatoes
1 tablespoon oregano or marjoram
1/2 cup fresh basil or (1 tablespoon dried)
2 cups fresh spinach leaves
2 cups bechamel sauce
1/2 cup freshly grated Parmesan cheese

1
Saute first six ingredients (#5 & #6 being salt and pepper) until the meat is nicely browned.
2
Place browned meat in the bottom of a large casserole. Sprinkle chopped oregano and fresh parsley overtop.
3
Then layer the next ingredients starting with thinly sliced eggplant, sprinkled with oregano, followed by tomatoes then fresh basil, followed by layered spinach leaves.
4
Cover all with bechamel to seal the casserole, then top with a generous coating of freshly grated Parmesan cheese.
5
Bake at 350u00b0F for 50 minutes to 1 hour or until it is beginning to brown on top, bubbling along the sides and the eggplant is completely cooked and soft.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground lamb, 1 onion, chopped, 1 clove garlic, 1/2 teaspoon cinnamon, and more.

Yes, Moussaka - By Nancy Taylor Robson falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka - By Nancy Taylor Robson

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