Pork Roast With Sausage-Apple Stuffing Recipe

Name: Pork Roast With Sausage-Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup peeled and chopped tart apple; 1/2 cup breadcrumbs; 1 lb ground pork; 1/2 lb well-seasoned sausage meat; 1/2 cup finely chopped fresh parsley; 1/2 teaspoon ground sage; 1 teaspoon salt; fresh ground black pepper; 1 pork crown roast, about 8 to 9 lbs

Servings: persons

3 tablespoons butter
3/4 cup chopped onion
1/4 cup chopped celery
1/2 cup peeled and chopped tart apple
1/2 cup breadcrumbs
1 lb ground pork
1/2 lb well-seasoned sausage meat
1/2 cup finely chopped fresh parsley
1/2 teaspoon ground sage
1 teaspoon salt
fresh ground black pepper
1 pork crown roast, about 8 to 9 lbs

1
Preheat oven to 350 degrees.
2
Melt butter and add onions, celery and apples.
3
Cook until soft.
4
Add crumbs, then add ground pork, sausage, and seasonings; mix thoroughly.
5
Salt and pepper crown roast generously.
6
Rub with a little sage.
7
Fill center of crown roast with stuffing, mounding center slightly.
8
Cover with foil and wrap bone ends with additional foil.
9
Roast in hot oven for 3 hours or until meat thermometer reads 175 degrees.
10
About 30 minutes before roast is done, remove foil from stuffing.
11
Transfer roast to a large heated platter and remove foil.
12
Add frills to each little 'leg' if desired, and rest meat about 10 minutes before carving.
13
Decorate roast on platter with a round of small potatoes, large mushrooms, or cooked red cabbage.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup chopped onion, 1/4 cup chopped celery, 1/2 cup peeled and chopped tart apple, and more.

Yes, Pork Roast With Sausage-Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Sausage-Apple Stuffing

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