Pork Steaks With Apple And Camembert Served With Mashed Potatoes And Cider Gravy Recipe

Name: Pork Steaks With Apple And Camembert Served With Mashed Potatoes And Cider Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled and chopped; 1/2 cup butter, cut into cubes; 8 None shallots, thinly sliced; 1.5 oz raisins, chopped; 2 tbsp thyme, chopped; 1/2 cup cider; 2 tbsp sunflower oil; 4 None pork steaks, trimmed; 1 None apple, cored and thickly sliced; 5.25 oz Camembert, sliced; 3/4 cup milk; None Pinch ground nutmeg

Servings: persons

2 1/4 lbs potatoes, peeled and chopped
1/2 cup butter, cut into cubes
8 None shallots, thinly sliced
1.5 oz raisins, chopped
2 tbsp thyme, chopped
1/2 cup cider
2 tbsp sunflower oil
4 None pork steaks, trimmed
1 None apple, cored and thickly sliced
5.25 oz Camembert, sliced
3/4 cup milk
None Pinch ground nutmeg

1
Cook the potatoes in boiling salted water for 15-20 mins, until tender. Drain the potatoes and leave to steam for 1-2 mins. Transfer the potatoes back into the pan, season and add 1 tbsp butter, the milk and nutmeg. Mash coarsely.
2
Meanwhile, prepare the gravy: heat 2 tbsp butter in a saucepan, add the shallots, raisins and thyme and saute for 2-3 mins. Deglaze the pan with cider, then simmer for 4 mins. Stir in the remaining butter. Set aside and keep warm.
3
Heat the oil in a large frying pan. Season the pork, then cook over high heat for 3-4 mins, turning halfway through. Place the pork on a baking sheet and top each steak with sliced apple and cheese. Bake for 5-8 mins until the pork is cooked through. Divide the pork and potatoes between 4 plates, then spoon over the gravy. Serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled and chopped, 1/2 cup butter, cut into cubes, 8 None shallots, thinly sliced, 1.5 oz raisins, chopped, and more.

Yes, Pork Steaks With Apple And Camembert Served With Mashed Potatoes And Cider Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steaks With Apple And Camembert Served With Mashed Potatoes And Cider Gravy

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