How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Sauerkraut And Kielbasa?

You need 6 ingredients. The key ingredients include: 1 (2 pound) boneless pork loin roast, 2 tablespoons olive oil, 2 sprigs fresh thyme leaves, salt and pepper to taste, and more.

Is Pork Roast With Sauerkraut And Kielbasa suitable as meat & poultry?

Yes, Pork Roast With Sauerkraut And Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Sauerkraut And Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Sauerkraut And Kielbasa Recipe

Name: Pork Roast With Sauerkraut And Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless pork loin roast; 2 tablespoons olive oil; 2 sprigs fresh thyme leaves; salt and pepper to taste; 4 pounds sauerkraut; 1 pound kielbasa, cut into 3-inch pieces

Pork Roast With Sauerkraut And Kielbasa – a delicious recipe with pork loin roast, olive oil, thyme, salt, sauerkraut, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Deep-Fried Turkey
Sesame-Pecan Crusted Chicken
Thai Peanut Burgers
Chicken And Mushroom Panini

Pork Roast With Sauerkraut And Kielbasa

How did you like this recipe?

Frequently Asked Questions