Pork Roast With Port, Star Anise, Ginger And Tamar

Name: Pork Roast With Port, Star Anise, Ginger And Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless pork loin roast; 1 tablespoon canola oil; 1 onion, sliced; 6 cloves garlic, whole,unpeeled; 2 cm ginger, peeled and finely grated; 1 sprig rosemary; 1 whole star anise; 1/3 cup port wine; 1/4 cup dark soy sauce; 1 tablespoon tamarind paste; 2 tablespoons light brown sugar

Servings: persons

1
Preheat oven to 140 C (280 F).
2
Brown pork all over in oil in casserole dish.
3
Transfer pork to plate.
4
Fry onion slowly in same pan.
5
Pour off excess oil, leaving onion behind.
6
Return pork to dish.
7
Add remaining ingredients and season with pepper.
8
Bring to boil, cover and transfer to oven.
9
Cook for around 3 hours turning occasionally until meat is very tender, and cooked through.
10
Set pork aside.
11
Skim as much fat as you can from juices, strain.
12
Slice the pork thickly and drizzle with a little of the cooking juices.

1035

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 kg boneless pork loin roast, 1 tablespoon canola oil, 1 onion, sliced, 6 cloves garlic, whole,unpeeled, and more.

Yes, Pork Roast With Port, Star Anise, Ginger And Tamarind falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast With Port, Star Anise, Ginger And Tamarind

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions