Pork Roast With Port, Star Anise, Ginger And Tamarind Recipe

Name: Pork Roast With Port, Star Anise, Ginger And Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg boneless pork loin roast; 1 tablespoon canola oil; 1 onion, sliced; 6 cloves garlic, whole,unpeeled; 2 cm ginger, peeled and finely grated; 1 sprig rosemary; 1 whole star anise; 1/3 cup port wine; 1/4 cup dark soy sauce; 1 tablespoon tamarind paste; 2 tablespoons light brown sugar

Servings: persons

1 1/2 kg boneless pork loin roast
1 tablespoon canola oil
1 onion, sliced
6 cloves garlic, whole,unpeeled
2 cm ginger, peeled and finely grated
1 sprig rosemary
1 whole star anise
1/3 cup port wine
1/4 cup dark soy sauce
1 tablespoon tamarind paste
2 tablespoons light brown sugar

1
Preheat oven to 140 C (280 F).
2
Brown pork all over in oil in casserole dish.
3
Transfer pork to plate.
4
Fry onion slowly in same pan.
5
Pour off excess oil, leaving onion behind.
6
Return pork to dish.
7
Add remaining ingredients and season with pepper.
8
Bring to boil, cover and transfer to oven.
9
Cook for around 3 hours turning occasionally until meat is very tender, and cooked through.
10
Set pork aside.
11
Skim as much fat as you can from juices, strain.
12
Slice the pork thickly and drizzle with a little of the cooking juices.

1035

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 kg boneless pork loin roast, 1 tablespoon canola oil, 1 onion, sliced, 6 cloves garlic, whole,unpeeled, and more.

Yes, Pork Roast With Port, Star Anise, Ginger And Tamarind falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Port, Star Anise, Ginger And Tamarind

How did you like this recipe?

Frequently Asked Questions