How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Bacon?

You need 5 ingredients. The key ingredients include: 1 lb. dry black-eyed peas, rinsed and sorted, 1/2 lb. bacon, cooked and crumbled, 1 large onion, chopped, 1 Tbsp. margarine, and more.

Is Black-Eyed Peas With Bacon suitable as meat & poultry?

Yes, Black-Eyed Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Bacon Recipe

Name: Black-Eyed Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry black-eyed peas, rinsed and sorted; 1/2 lb. bacon, cooked and crumbled; 1 large onion, chopped; 1 Tbsp. margarine; 1/2 tsp. dried thyme

Try this homemade Black-Eyed Peas With Bacon recipe the whole family will love. Made with black-eyed peas, bacon, onion and margarine. Easy step-by-step…

This Black-Eyed Peas With Bacon relies on simple, everyday ingredients such as bacon, cooked and crumbled, large onion, chopped, margarine and dried thyme. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry black-eyed peas, rinsed and sorted
1/2 lb. bacon, cooked and crumbled
1 large onion, chopped
1 Tbsp. margarine
1/2 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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