Pork Roast With Herb Sherry Sauce Recipe

Name: Pork Roast With Herb Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3lb. boneless pork roast, tied.; salt and pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 medium red onions, sliced divided; 1 cup pearl onion, blanched, skinned, trimmed. Frozen/thawed work great; 4 medium shallots, sliced; 1 1/4 cups sherry, divided; 3 sprigs fresh rosemary, wrapped in cheesecloth (cloth optional); 1/4 cup fresh Italian parsley, chopped; 1 tablespoon cornstarch

Servings: persons

2 1/2 to 3lb. boneless pork roast, tied.
salt and pepper
2 tablespoons olive oil
1 tablespoon butter
2 medium red onions, sliced divided
1 cup pearl onion, blanched, skinned, trimmed. Frozen/thawed work great
4 medium shallots, sliced
1 1/4 cups sherry, divided
3 sprigs fresh rosemary, wrapped in cheesecloth (cloth optional)
1/4 cup fresh Italian parsley, chopped
1 tablespoon cornstarch

1
This can be made in a covered roaster or slow cooker/crock pot. I prefer the crock pot.
2
If using the oven, pre-heat to 250.
3
Rub roast with salt and pepper on all sides.
4
Heat olive oil in fry pan and sear roast until brown on all sides, transfer roast to roaster or crock pot.
5
Deglaze the pan with 1/2 cup sherry and add to roast.
6
Saute' half the red onions, all shallots, and pearl onions in butter until slightly softened, add to roast.
7
Add herbs and other half cup sherry to roast, cover, and roast or turn on crock pot, low, 6-8 hours.
8
With about an hour left, add other half of red onions.
9
When pork is very tender, remove to cutting board, cover and let rest.
10
Remove cheesecloth with rosemary.
11
Ladle off about a cup of au jus and place in a small sauce pan over medium heat.
12
Mix remaining 1/4 cup sherry with cornstarch.
13
When sauce nears boil, add sherry/cornstarch; boil to thicken.
14
Add back to roasting pan or crock pot.
15
Slice roast, move to platter, ladle sauce on top.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3lb. boneless pork roast, tied., salt and pepper, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Pork Roast With Herb Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herb Sherry Sauce

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