Braised Pork Chops With Shallots And Pear

1. 1

   Preheat the oven to 400u00b0F. Toss the pears with lemon juice and set aside.

2. 2

   Heat the oil in a flameproof dish on high heat. Brown the pork chops for 2 mins each side. Remove from the dish. Add the shallots to the dish and cook for 3 mins. Add the garlic and sage and cook for a 1 min.

3. 3

   Add the stock and pears and bring to a boil. Season.

4. 4

   Roast in oven for 10 mins. Add the pork chops and roast for 10 mins more, until cooked through. Serve with mashed sweet potatoes.

* Per serving · 4 servings · Values may vary.

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