French Onion Chicken Recipe

Name: French Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 2 cups sliced mushrooms; 1/2 cup thinly sliced celery; 1 1/3 cups French's French fried onions, divided; 4 boneless chicken breast halves; 1/2 cup white wine; 3/4 cup chicken stock; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; paprika

Servings: persons

2 cups sliced carrots
2 cups sliced mushrooms
1/2 cup thinly sliced celery
1 1/3 cups French's French fried onions, divided
4 boneless chicken breast halves
1/2 cup white wine
3/4 cup chicken stock
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
paprika

1
Preheat oven to 375.
2
Spray 13 x 9 pan.
3
Combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
4
In a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
5
Sprinkle with paprika.
6
Cover and bake for 35 minutes or until chicken is done and vegetables are tender.
7
Baste chicken with sauce and top with rest of fried onions.
8
Bake uncovered another 5 minutes or until fried onions are golden brown.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced carrots, 2 cups sliced mushrooms, 1/2 cup thinly sliced celery, 1 1/3 cups French's French fried onions, divided, and more.

Yes, French Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Chicken

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