Pork Roast With Green Peppercorn Crust Recipe

Name: Pork Roast With Green Peppercorn Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork loin roast; 1/4 cup butter, softened; 1/4 cup flour; 1/4 cup Dijon mustard; 2 tablespoons mustard seeds; 2 tablespoons dried mustard; 2 tablespoons green peppercorns, coarsley ground; 2 tablespoons black peppercorns, coarsley ground; 1 tablespoon sugar; 1 tablespoon dried thyme; Sauce; 1/4 cup flour; 2 1/2 cups apple cider or 2 1/2 cups apple juice; 1 1/2 teaspoons cider vinegar; 1 1/2 teaspoons sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt

Servings: persons

4 lbs boneless pork loin roast
1/4 cup butter, softened
1/4 cup flour
1/4 cup Dijon mustard
2 tablespoons mustard seeds
2 tablespoons dried mustard
2 tablespoons green peppercorns, coarsley ground
2 tablespoons black peppercorns, coarsley ground
1 tablespoon sugar
1 tablespoon dried thyme
Sauce
1/4 cup flour
2 1/2 cups apple cider or 2 1/2 cups apple juice
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt

1
Preheat oven to 325.
2
Heat a large frying pan over medium heat until hot, Sear roast, fat side down, then on all sides, Place in a roasting pan.
3
Make a paste with butter, flour, mustards, peppercorns, sugar and thyme Spread over top and sides of the roast. (Allow the meat to cool slightly, before adding the peppercorn paste. It makes it easier to apply.)
4
Roast, uncovered for 1 hour and 15 minutes, or until meat thermometer reads 160, and juices run clear.
5
Place the roast on a cutting board.
6
Skim most of fat from pan and discard Pour the juices into a medium saucepan, whisk in flour, cook over medium high heat 2 minutes, whisk in cider, vinegar, sugar, mustard and salt, simmer 5 minutes or until thickened.
7
Serve sauce drizzled over slices of the roast.

1383

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs boneless pork loin roast, 1/4 cup butter, softened, 1/4 cup flour, 1/4 cup Dijon mustard, and more.

Yes, Pork Roast With Green Peppercorn Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Green Peppercorn Crust

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