How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Ginger Peach Glaze?

You need 6 ingredients. The key ingredients include: 2 lbs boneless pork loin roast, 3/4 teaspoon ground ginger, 2 teaspoons season salt, 1/2 cup peach preserves, and more.

Is Pork Roast With Ginger Peach Glaze suitable as meat & poultry?

Yes, Pork Roast With Ginger Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Ginger Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Ginger Peach Glaze Recipe

Name: Pork Roast With Ginger Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin roast; 3/4 teaspoon ground ginger; 2 teaspoons season salt; 1/2 cup peach preserves; 2 teaspoons Worcestershire sauce; 1 teaspoon ground thyme

Pork Roast With Ginger Peach Glaze – a delicious recipe with pork loin roast, ground ginger, season salt, peach preserves, Worcestershire sauce, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork loin roast
3/4 teaspoon ground ginger
2 teaspoons season salt
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
1 teaspoon ground thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Ginger Peach Glaze

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