Pork Roast With Garlic And Rosemary

1. 1

   Wipe meat with damp cloth.

2. 2

   Score top with sharp knife.

3. 3

   Make small slashes in several places and insert garlic.

4. 4

   Rub surface with rosemary.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Place on a roasting rack in a shallow pan.

7. 7

   Roast at 325u00b0 for about 45 minutes per pound.

8. 8

   Allow to rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.