How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetables With Chicken(Popular And Good) ?

You need 13 ingredients. The key ingredients include: 6 sato-imo (taro), 1/2 carrot, 1/2 burdock root, 2/3 section lotus root, and more.

Is Root Vegetables With Chicken(Popular And Good) suitable as meat & poultry?

Yes, Root Vegetables With Chicken(Popular And Good) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Root Vegetables With Chicken(Popular And Good) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables With Chicken(Popular And Good)

Name: Root Vegetables With Chicken(Popular And Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sato-imo (taro); 1/2 carrot; 1/2 burdock root; 2/3 section lotus root; 6 oz. chicken; 2/3 block konnyaku; 1 1/2 Tbsp. sesame oil; 1 c. dashi; 1 1/2 Tbsp. sugar; 2 Tbsp. mirin; 2 Tbsp. Sake; 3 Tbsp. soy sauce; 2 Tbsp. green peas (frozen or canned)

Try this homemade Root Vegetables With Chicken(Popular And Good) recipe the whole family will love. Made with carrot, burdock root, lotus root and chick…

This Root Vegetables With Chicken(Popular And Good) relies on simple, everyday ingredients such as sato-imo (taro), carrot, burdock root and section lotus root. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetables With Chicken(Popular And Good)

Tips for the best results

Variations & substitutions

My Personal Notes

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