How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast In A Barbecue Sauce?

You need 14 ingredients. The key ingredients include: 2 medium onions, chopped, 1 (3 1/2 to 4 lb.) beef chuck roast, 1 c. beef stock or bouillon, 3 garlic cloves, crushed, and more.

Is Beef Pot Roast In A Barbecue Sauce suitable as meat & poultry?

Yes, Beef Pot Roast In A Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast In A Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast In A Barbecue Sauce Recipe

Name: Beef Pot Roast In A Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 (3 1/2 to 4 lb.) beef chuck roast; 1 c. beef stock or bouillon; 3 garlic cloves, crushed; 2 (8 oz.) cans tomato sauce; 1/4 c. dark brown sugar, packed; 1 tsp. paprika; 1 tsp. dry mustard; 1 Tbsp. chopped, fresh rosemary; 1 Tbsp. chopped, fresh thyme; 1/2 c. fresh lemon juice; 1/2 c. ketchup; 1/2 c. red wine vinegar; 2 Tbsp. Worcestershire sauce

Try this homemade Beef Pot Roast In A Barbecue Sauce recipe the whole family will love. Made with onions, chuck roast, beef stock and garlic. Easy step-…

This Beef Pot Roast In A Barbecue Sauce relies on simple, everyday ingredients such as medium onions, chopped, beef stock or bouillon, garlic cloves, crushed and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pot Roast In A Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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