Pork Roast With Fig Sauce Recipe

Name: Pork Roast With Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) boneless pork loin roast, trimmed; 1 1/4 teaspoons chopped fresh thyme; 3/4 teaspoon salt, divided; 3/4 teaspoon black pepper, divided; Cooking spray; 1/2 cup finely diced dried figs, divided; 1/4 cup apple juice; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon cider vinegar; 2 teaspoons olive oil; 1 teaspoon Dijon mustard; 1 tablespoon minced shallots

Servings: persons

1 (1 1/2-pound) boneless pork loin roast, trimmed
1 1/4 teaspoons chopped fresh thyme
3/4 teaspoon salt, divided
3/4 teaspoon black pepper, divided
Cooking spray
1/2 cup finely diced dried figs, divided
1/4 cup apple juice
1/2 cup fat-free, less-sodium chicken broth
1 tablespoon cider vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
1 tablespoon minced shallots

1
Preheat oven to 375u00b0.
2
Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place pork on a broiler pan coated with cooking spray. Bake at 375u00b0 for 1 hour or until a thermometer registers 155u00b0 (slightly pink). Let stand 10 minutes before slicing.
3
While pork stands, combine 1/4 cup figs and apple juice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool slightly.
4
Place fig mixture, broth, and next 3 ingredients in a food processor, and process until smooth. Spoon mixture into a small bowl. Stir in shallots, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 cup figs. Serve immediately with pork.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 1/2-pound) boneless pork loin roast, trimmed, 1 1/4 teaspoons chopped fresh thyme, 3/4 teaspoon salt, divided, 3/4 teaspoon black pepper, divided, and more.

Yes, Pork Roast With Fig Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Fig Sauce

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