Tomato Zucchini Bisque Recipe

Name: Tomato Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini (large, chopped into 1/2-inch chunks or sliced, it doesn't matter); 2 onions (cut into 1/8ths); 2 carrots, sliced; 3 stalks celery, sliced; 1 bulb of garlic (top sliced off to expose cloves); 2 bell peppers, any color, quartered; 4 tablespoons olive oil (or as desired); 2 (14 1/2 ounce) cans diced tomatoes (You may use 8 small or 4 large fresh tomatoes); 1 quart chicken broth; 1/2 cup white wine; 1/2 cup whipping cream (optioinal); 1/2 cup sweet basil, a large handful; salt; pepper; parmesan cheese (grated or sliced on top)

Servings: persons

3 zucchini (large, chopped into 1/2-inch chunks or sliced, it doesn't matter)
2 onions (cut into 1/8ths)
2 carrots, sliced
3 stalks celery, sliced
1 bulb of garlic (top sliced off to expose cloves)
2 bell peppers, any color, quartered
4 tablespoons olive oil (or as desired)
2 (14 1/2 ounce) cans diced tomatoes (You may use 8 small or 4 large fresh tomatoes)
1 quart chicken broth
1/2 cup white wine
1/2 cup whipping cream (optioinal)
1/2 cup sweet basil, a large handful
salt
pepper
parmesan cheese (grated or sliced on top)

1
Simmer tomatoes, carrots and celery in broth. You may roast the fresh tomatoes with the other vegetables if you wish. If using canned, though, add them here.
2
Drizzle other vegetables with olive oil, sprinkle with salt and pepper, toss and bake at 350 to 425 for 30 to 45 minutes or until tender and slightly carmelized on the bottom, Stir occasionally. Drizzle olive oil onto garlic and roast in the same pan.
3
Combine vegetables and pot of broth; add wine and basil.
4
Return to boil over medium heat while stirring, reduce to simmer, and simmer for a couple of minutes to blend flavors.
5
Remove from heat, puree with immersion blender, and add whipping cream.
6
Reheat to warm cream but do not boil.
7
Adjust salt and pepper, but remember the parmesan cheese grated on top will be salty, too.
8
Serve with grated parmesan cheese.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 zucchini (large, chopped into 1/2-inch chunks or sliced, it doesn't matter), 2 onions (cut into 1/8ths), 2 carrots, sliced, 3 stalks celery, sliced, and more.

Yes, Tomato Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Zucchini Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions