How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice & Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 cans fat-free low-sodium chicken broth, 5 cups water, 3 medium carrots, peeled and sliced, 1 cup celery, and more.

Is Brown Rice & Vegetable Soup suitable as soups & stews?

Yes, Brown Rice & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice & Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice & Vegetable Soup Recipe

Name: Brown Rice & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans fat-free low-sodium chicken broth; 5 cups water; 3 medium carrots, peeled and sliced; 1 cup celery; 2 cups new potatoes, with skin; 1 cup zucchini; 1 cup mushroom; 1 cup onion; 2 teaspoons thyme; 2 teaspoons minced garlic; 1 tablespoon olive oil; 2 teaspoons pepper; 2 teaspoons oregano; 1 bay leaf; 1 cup brown rice (or barley to increase fiber)

Brown Rice & Vegetable Soup

Eats Now Editorial Team · 717 kcal · Soups & Stews

Brown Rice & Vegetable Soup – a delicious recipe with chicken broth, water, carrots, celery, new potatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice & Vegetable Soup

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