Pork Roast With Corn Bread And Oyster Stuffing Recipe

Name: Pork Roast With Corn Bread And Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) pork loin roast; 2 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 cloves minced garlic; 1/2 tsp. fennel seed, crushed; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 2 c. packaged cornbread stuffing mix; 1 (8 oz.) can oysters, undrained, chopped

Servings: persons

1 (5 to 7 lb.) pork loin roast
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped celery
2 cloves minced garlic
1/2 tsp. fennel seed, crushed
1 tsp. Tabasco sauce
1/2 tsp. salt
2 c. packaged cornbread stuffing mix
1 (8 oz.) can oysters, undrained, chopped

1
Preheat oven to 325u00b0.
2
Make a deep slit in back of each chop or pork loin.
3
In large saucepan, melt butter; add onion, celery, garlic and fennel seeds.
4
Cook 5 minutes or until vegetables are tender; stir in Tabasco sauce and salt.
5
Add stuffing mix, oysters and oyster liquid; toss to mix well.
6
Stuff cornbread mixture into slits in pork.
7
(Any leftover stuffing may be baked in covered baking dish during last 30 minutes of roasting).
8
Place meat in shallow roasting pan.
9
Cook 30 to 35 minutes per pound or until meat thermometer inserted into meat registers 170u00b0.
10
Remove to heated serving platter.
11
Allow meat to stand 15 minutes before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 to 7 lb.) pork loin roast, 2 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Pork Roast With Corn Bread And Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Roast With Corn Bread And Oyster Stuffing

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