Cod Dip – a delicious recipe with vegetable oil, cod, milk, potato, ground black pepper, bread. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a skillet, add enough oil to cover the cod. Cook on low heat for about 5 minutes.
2
Remove the fish, reserving the oil. Crumble the fish well into a bowl and set aside.
3
In a pot filled with salted water, add the potato and boil for about 15 minutes. Drain the potato, place into a bowl and mash.
4
Whisk together the cod with the potato with a few drops of milk.
5
Add a tablespoon of oil and mix well. Add a few more drops of milk and mix well. Continue to add oil and milk until you achieve a creamy consistency. Season with black pepper to taste.
6
Toast the bread and spread the dip on top. Place under a broiler until the tops are golden brown.
19
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: vegetable oil, 7 ounces cod, milk, 1 potato, and more.
Yes, Cod Dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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