Chicken With Thyme, Mayo And Bread Crumbs

1. 1

   Preheat the oven to 375'F.

2. 2

   Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.

3. 3

   Coat each chicken cutlet with mayonnaise, then bread crumbs.

4. 4

   Place on a plate crumb side down and repeat.

5. 5

   Bake the legs on an oiled tin foil covered broiling rack.

6. 6

   Bake for 40 minutes.

7. 7

   Bon Appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.