How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 1/2 c. (4 fluid oz.) butter, 2 Tbsp. chili powder, 2 tsp. paprika, salt and pepper, and more.

Is Mexican Corn-On-The-Cob suitable as soups & stews?

Yes, Mexican Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn-On-The-Cob Recipe

Name: Mexican Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (4 fluid oz.) butter; 2 Tbsp. chili powder; 2 tsp. paprika; salt and pepper; 4 to 6 ears corn

Mexican Corn-On-The-Cob – a delicious recipe with fluid, chili powder, paprika, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. (4 fluid oz.) butter
2 Tbsp. chili powder
2 tsp. paprika
salt and pepper
4 to 6 ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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