Pea Soup

1. 1

   Cover ham bone with water and add the peas, celery and parsley.

2. 2

   Simmer until peas are soft enough to put through sieve. Fry the onion in butter until slightly burned; add to soup and continue to simmer for half hour.

3. 3

   Brown the flour lightly in butter and add to soup.

4. 4

   Serve with grated cheese or croutons.

No additional tips available.