Pork Roast Stuffed With Roasted Red Peppers, Feta, And Spinach Recipe

Name: Pork Roast Stuffed With Roasted Red Peppers, Feta, And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Mediterranean Rub; 1 1/2 tablespoons Fresh Oregano, chopped; 1/2 tablespoon Fresh Thyme, chopped; 1/2 tablespoon Smoked Paprika; 1 teaspoon Ground Cumin; 1 1/2 teaspoons Poultry Seasoning; 1 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper, freshly ground; 1 tablespoon Olive Oile; Stuffed Roast; 3 pounds Pork Roast, butterflied; 1 tablespoon Garlic, minced; 4 cups Baby Spinach; 16 ounces Roasted Red Peppers, drained; 8 ounces Feta Cheese, crumbled

Servings: persons

The Mediterranean Rub
1 1/2 tablespoons Fresh Oregano, chopped
1/2 tablespoon Fresh Thyme, chopped
1/2 tablespoon Smoked Paprika
1 teaspoon Ground Cumin
1 1/2 teaspoons Poultry Seasoning
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper, freshly ground
1 tablespoon Olive Oile
Stuffed Roast
3 pounds Pork Roast, butterflied
1 tablespoon Garlic, minced
4 cups Baby Spinach
16 ounces Roasted Red Peppers, drained
8 ounces Feta Cheese, crumbled

1
["Combine all the ingredients except the Olive Oil.", "Lay the roast out butterflied and pound with a meat mallet until an even thickness.", "Rub a generous amount of Olive Oil on all sides of the Roast and rub the spices on all sides as well.", "Place in a large ziplock bag and store in the refrigerator for 24 hours or overnight.", "Preheat oven to 450u00b0 F.
2
Lay the butterflied roast open on a large piece of parchment paper. Rub the minced garlic on the side that is facing up.", "Layer the baby spinach, roasted red peppers and feta cheese on top of the butterflied roast. Begin rolling the end that is parallel to the fold in the roast. Roll tightly as you work with all the filling to keep it in tack. Tie the roast with kitchen twine.", "Place the roast cut side down on a wire rack in a shallow roasting pan. Cook in a 450u00b0F oven for 10 minutes to get a good browning. Reduce heat to 325u00b0F, cover the roast with tented foil and cook for an additional 45 minutes OR until an instant-read thermometer registers 140u00b0 in the thickest part of the meat.", "Remove from the oven and let sit for 10 minutes. Slice and serve warm."]

2776

kcal

Calories

299

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: The Mediterranean Rub, 1 1/2 tablespoons Fresh Oregano, chopped, 1/2 tablespoon Fresh Thyme, chopped, 1/2 tablespoon Smoked Paprika, and more.

Yes, Pork Roast Stuffed With Roasted Red Peppers, Feta, And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Stuffed With Roasted Red Peppers, Feta, And Spinach

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