Brit Rock Chowder

Name: Brit Rock Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) cans minced clams; 2 (6 1/2 ounce) canschopped clams; 4 potatoes; 1 celery rib; 1 onion; ¾ cup flour; 1 ½ teaspoons salt; 1 ½ teaspoons sugar; ¾ cup butter; 1 quart light cream; 750 ml gallo extra dry vermouth; 750 ml Chardonnay wine (fish eye); fresh parsley

Eats Now Editorial Team · 572 kcal · Soups & Stews

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Serves 4 Soups & Stews

Servings: persons

2 (6 1/2 ounce) cans minced clams
2 (6 1/2 ounce) canschopped clams
4 potatoes
1 celery rib
1 onion
¾ cup flour
1 ½ teaspoons salt
1 ½ teaspoons sugar
¾ cup butter
1 quart light cream
750 ml gallo extra dry vermouth
750 ml Chardonnay wine (fish eye)
fresh parsley

1
["For Best results this meal should be prepared while listening to the music.", "Start ""Houses of the Holy"" and begin chopping the potatos, celery and onion.", "Put in a 10 inches cast Iron Dutch Oven.", "During ""the Crunge"

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6 1/2 ounce) cans minced clams, 2 (6 1/2 ounce) canschopped clams, 4 potatoes, 1 celery rib, and more.

Yes, Brit Rock Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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