How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast In Gravy?

You need 8 ingredients. The key ingredients include: 1 pork roast (3 to 4 lb.), brown gravy mix, 2 bell peppers, sliced vertically, 1 large onion, chopped, and more.

Is Pork Roast In Gravy suitable as meat & poultry?

Yes, Pork Roast In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast In Gravy Recipe

Name: Pork Roast In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast (3 to 4 lb.); brown gravy mix; 2 bell peppers, sliced vertically; 1 large onion, chopped; 3 or 4 pieces bacon; 2 to 3 c. water; cooked rice; salt and pepper to taste

Pork Roast In Gravy – a delicious recipe with pork, brown gravy mix, bell peppers, onion, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast (3 to 4 lb.)
brown gravy mix
2 bell peppers, sliced vertically
1 large onion, chopped
3 or 4 pieces bacon
2 to 3 c. water
cooked rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast In Gravy

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