Pork Roast Enchiladas Recipe

Name: Pork Roast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Salt; 1/2 tsp Smoked Paprika; 1/4 tsp Chili Powder; 1/2 tsp Ground Black Pepper; 1/4 tsp Crushed Red Pepper Flakes; 1 tsp Chopped Garlic; 3 lb Boneless Pork Butt Roast; 1 large Onion; 1 cup Water; 1 can Diced Green Chilies; 2 can Enchilada Sauce; 3 tbsp Lime Juice; 8 large Flour Tortillas; 2 cup Mexican Cheese Blend

Servings: persons

2 tsp Salt
1/2 tsp Smoked Paprika
1/4 tsp Chili Powder
1/2 tsp Ground Black Pepper
1/4 tsp Crushed Red Pepper Flakes
1 tsp Chopped Garlic
3 lb Boneless Pork Butt Roast
1 large Onion
1 cup Water
1 can Diced Green Chilies
2 can Enchilada Sauce
3 tbsp Lime Juice
8 large Flour Tortillas
2 cup Mexican Cheese Blend

1
Mix all spices together, except the garlic
2
Rub seasoning all over the pork roast
3
Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
4
Cut onion into 1 inch thick pieces
5
Put pork roast and onions in a crock and add 1 cup of water.
6
Cook on low for 6-8 hours.
7
Cool pork roast and shred the meat.
8
(I shredded my pork roast and let it cool overnight, this is optional)
9
Pre heat oven to 375
10
Mix 1 can of enchilada sauce and 1 can of diced green chilies.
11
Then add lime juice.
12
Mix together
13
Get one tortilla and spread shredded pork in the middle
14
Then add a layer of cheese
15
Top with enchilada sauce mixture
16
Roll up the tortilla.
17
Repeat steps 8-10 until all tortillas are used
18
Put in filled tortillas in large baking dish.
19
Pour last can of enchilada sauce on top.
20
Then sprinkle remaining cheese on top
21
Cook 45 minutes uncovered.
22
When done cooking, enjoy :D

1796

kcal

Calories

Fat

157

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp Salt, 1/2 tsp Smoked Paprika, 1/4 tsp Chili Powder, 1/2 tsp Ground Black Pepper, and more.

Yes, Pork Roast Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Enchiladas

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