Ground Turkey Stroganoff

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 small onion, finely diced; 1 cup mushroom, sliced; 1/2 cup peas; 1 (10 3/4 ounce) can cream of mushroom soup; 1/3 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; hot cooked egg noodles

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Ground Turkey Stroganoff – a delicious recipe with ground turkey, onion, mushroom, peas, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles

1
In a skillet, cook turkey and onion until meat is no longer pink; drain.
2
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4
Stir in sour cream; heat gently. Do not boil. Serve over noodles.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 small onion, finely diced, 1 cup mushroom, sliced, 1/2 cup peas, and more.

Yes, Ground Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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