Hatch Green Chile Recipe

Name: Hatch Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork roast (finely diced into pea-size pieces); 5 cups fresh hatch hot green chili peppers (1 cup diced into pea sized peices); 1/2 onion, finely diced; 1 teaspoon oil; 1 tablespoon flour; 5 cups water; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin; 1/8 teaspoon celery salt; 2 chicken bouillon cubes

Servings: persons

1/2 lb pork roast (finely diced into pea-size pieces)
5 cups fresh hatch hot green chili peppers (1 cup diced into pea sized peices)
1/2 onion, finely diced
1 teaspoon oil
1 tablespoon flour
5 cups water
1 teaspoon garlic salt
1/4 teaspoon ground cumin
1/8 teaspoon celery salt
2 chicken bouillon cubes

1
Heat your stock pot on medium high heat and add oil. Add your pork and cook for 10-15 minutes stirring occasionally until browned.
2
Next, add in the onions and continue to brown the onions with the pork. Add your flour and stir to combine. (If too thick you can add a teaspoon of oil so that the roux is manageable).
3
Once the flour has turned a light brown color (2 minutes), add half of the water and stir frequently to incorporate and avoid any lumps. Then, blend the chiles except for the reserved chiles into the blender and puree. Add in the green chilies, the chopped and the pureed chiles, the rest of your water, cumin, garlic salt, celery salt, and bouillon cubes.
4
Stir well and allow the chile to come up to a boil. Drop your heat to medium low, cover and simmer for 45 minutes to an hour. Salt to taste just before serving allowing the chile to cook for an additional minute to let the salt dissolve.
5
Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb pork roast (finely diced into pea-size pieces), 5 cups fresh hatch hot green chili peppers (1 cup diced into pea sized peices), 1/2 onion, finely diced, 1 teaspoon oil, and more.

Yes, Hatch Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch Green Chile

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