Chicken & Squash Casserole Recipe Recipe

Name: Chicken & Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound fryer, cooked; 3 c. squash, cooked or possibly canned; 1 teaspoon salt; 1/2 stick butter; 1 c. evaporated lowfat milk; 1/2 c. diced onion; 1 can cream of chicken soup; 20 saltine crackers, crumbled; 1 1/2 teaspoon onion salt; 1 1/2 teaspoon poultry seasoning; 4 Large eggs, beaten

Servings: persons

2 pound fryer, cooked
3 c. squash, cooked or possibly canned
1 teaspoon salt
1/2 stick butter
1 c. evaporated lowfat milk
1/2 c. diced onion
1 can cream of chicken soup
20 saltine crackers, crumbled
1 1/2 teaspoon onion salt
1 1/2 teaspoon poultry seasoning
4 Large eggs, beaten

1
Cook chicken till tender.
2
Remove bones.
3
Cook squash for approximately 20 min; drain.
4
Mash the squash with potato masher.
5
Add in seasonings, butter, lowfat milk, soup, onion and beaten Large eggs.
6
Add in chicken and crumbled saltines.
7
Mix all together.
8
Bake at 400 degrees for 45 min in two 8x8 inch greased pans.
9
You may serve one and freeze one.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound fryer, cooked, 3 c. squash, cooked or possibly canned, 1 teaspoon salt, 1/2 stick butter, and more.

Yes, Chicken & Squash Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Squash Casserole Recipe

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