Lamb Chops with Rosemary and Garlic

1. 1

   In a large shallow dish, combine the rosemary, garlic and olive oil.

2. 2

   Add the lamb chops and let marinate for 1 hour.

3. 3

   Preheat a grill pan.

4. 4

   Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic.

5. 5

   Season the lamb chops with salt and pepper and grill over moderate heat until medium rare, about 4 minutes on each side.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.