How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs?

You need 14 ingredients. The key ingredients include: 2 green onions, finely chopped, 1 teaspoon butter, 1 egg, beaten, 3 tablespoons soy sauce, and more.

Is Asian Meatballs suitable as meat & poultry?

Yes, Asian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs Recipe

Name: Asian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 green onions, finely chopped; 1 teaspoon butter; 1 egg, beaten; 3 tablespoons soy sauce; 1/2 cup dry bread crumbs; 1/4 cup finely chopped water chestnuts; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 pound; sausage; 1 tablespoon sesame seeds, toasted; 1/3 cup mayonnaise; 1 tablespoon rice vinegar; 1-1/2 teaspoons prepared wasabi

Asian Meatballs – a delicious recipe with green onions, butter, egg, soy sauce, bread crumbs, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Meatballs

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