How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 7 ingredients. The key ingredients include: 2 tsp. minced garlic, 2 tsp. dried dill weed, 1 tsp. fennel seed, crushed, 1 tsp. dried rosemary leaves, crushed, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. minced garlic; 2 tsp. dried dill weed; 1 tsp. fennel seed, crushed; 1 tsp. dried rosemary leaves, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 roast pork

Pork Roast – a delicious recipe with garlic, dill weed, fennel, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. minced garlic
2 tsp. dried dill weed
1 tsp. fennel seed, crushed
1 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 roast pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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