Marinated Pot Roast

Name: Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef chuck roast; 1/4 c. wine vinegar; 2 tsp. steak sauce; 1 tsp. sugar; 1/4 tsp. pepper; 1 c. carrot slices; 1 1/2 c. tomato juice; 1 clove garlic; 1 tsp. salt; 1 tsp. parsley; 1 large onion, sliced thick

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Marinated Pot Roast – a delicious recipe with chuck roast, wine vinegar, steak sauce, sugar, pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef chuck roast
1/4 c. wine vinegar
2 tsp. steak sauce
1 tsp. sugar
1/4 tsp. pepper
1 c. carrot slices
1 1/2 c. tomato juice
1 clove garlic
1 tsp. salt
1 tsp. parsley
1 large onion, sliced thick

1
Cut roast to fit into crock-pot.
2
Place meat in plastic bag; set in a deep bowl; set aside.
3
Stir together tomato juice, vinegar, garlic, steak sauce, salt, sugar, parsley and pepper. Pour marinade over meat and close bag.
4
Marinate overnight in refrigerator, turning twice.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) beef chuck roast, 1/4 c. wine vinegar, 2 tsp. steak sauce, 1 tsp. sugar, and more.

Yes, Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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