How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) pork roast, 1 bell pepper, chopped, 1 Tbsp. olive oil, 1 Tbsp. all-purpose seasoning, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) pork roast; 1 bell pepper, chopped; 1 Tbsp. olive oil; 1 Tbsp. all-purpose seasoning; garlic to taste; 2 1/2 c. water; 1 medium onion, chopped

Pork Roast – a delicious recipe with pork roast, bell pepper, olive oil, all-purpose seasoning, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) pork roast
1 bell pepper, chopped
1 Tbsp. olive oil
1 Tbsp. all-purpose seasoning
garlic to taste
2 1/2 c. water
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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