Beth'S Savoyarde Crown Recipe

Name: Beth'S Savoyarde Crown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ham slices as needed; 6 potatoes not too cooked; 3 1/2 ounces pork sausage smoked; cheese slices; cheese slices; Edam cheese; 3 eggs; 7/8 cup cream; salt; ground black pepper

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Line a crown shaped baking pan with the ham.
3
Wash, peel, and cut the potatoes in slices. Start cooking in a pot of boiling water.
4
Cut small pieces of ham and sausage, and set aside.
5
When the potatoes are half cooked, remove from the stove, and drain.
6
Cut the cheese into small pieces, and set aside.
7
Cover the bottom of the pan with the Flamengo or Edam cheese slices, and sliced potatoes.
8
Arrange the diced cheese over the potatoes, add the sliced ham and sausage.
9
Add the last layer of potatoes.
10
In a bowl, whisk the eggs, salt, pepper, and cream. Mix well. Pour on top of potatoes.
11
Bake for 35 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ham slices as needed, 6 potatoes not too cooked, 3 1/2 ounces pork sausage smoked, cheese slices, and more.

Yes, Beth'S Savoyarde Crown falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Savoyarde Crown

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