How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. boneless pork roast, 1 apple, peeled and cut up, 1 (1 lb.) pkg. sauerkraut, drained, 1 onion, cut up, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. boneless pork roast; 1 apple, peeled and cut up; 1 (1 lb.) pkg. sauerkraut, drained; 1 onion, cut up; 4 Tbsp. brown sugar; 2 Tbsp. butter slices; 2 bay leaves (discard after cooking); 1 can Campbell's French onion soup; 1/2 tsp. caraway seed

Pork Roast – a delicious recipe with boneless pork roast, apple, sauerkraut, onion, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless pork roast
1 apple, peeled and cut up
1 (1 lb.) pkg. sauerkraut, drained
1 onion, cut up
4 Tbsp. brown sugar
2 Tbsp. butter slices
2 bay leaves (discard after cooking)
1 can Campbell's French onion soup
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Roast

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