How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Rosemary And Garlic Recipe?

You need 8 ingredients. The key ingredients include: 1 tbsp. chopped fresh rosemary, 1 tbsp. chopped garlic, 1 teaspoon red pepper flakes, 1 teaspoon grnd black pepper, and more.

Is Beef Kabobs With Rosemary And Garlic Recipe suitable as meat & poultry?

Yes, Beef Kabobs With Rosemary And Garlic Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Rosemary And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Rosemary And Garlic Recipe

Name: Beef Kabobs With Rosemary And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. chopped fresh rosemary; 1 tbsp. chopped garlic; 1 teaspoon red pepper flakes; 1 teaspoon grnd black pepper; 1 teaspoon low-sodium soy sauce; 2 tbsp. balsamic vinegar; 1 tbsp. water; 1 tbsp. extra virgin olive oil

Try this homemade Beef Kabobs With Rosemary And Garlic recipe the whole family will love. Made with rosemary, garlic, red pepper and grnd black pepper. …

This Beef Kabobs With Rosemary And Garlic relies on simple, everyday ingredients such as chopped fresh rosemary, chopped garlic, red pepper flakes and grnd black pepper. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. chopped fresh rosemary
1 tbsp. chopped garlic
1 teaspoon red pepper flakes
1 teaspoon grnd black pepper
1 teaspoon low-sodium soy sauce
2 tbsp. balsamic vinegar
1 tbsp. water
1 tbsp. extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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