How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs With Rosemary And Garlic Recipe?

You need 8 ingredients. The key ingredients include: 1 tbsp. chopped fresh rosemary, 1 tbsp. chopped garlic, 1 teaspoon red pepper flakes, 1 teaspoon grnd black pepper, and more.

Is Beef Kabobs With Rosemary And Garlic Recipe suitable as meat & poultry?

Yes, Beef Kabobs With Rosemary And Garlic Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs With Rosemary And Garlic Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Rosemary And Garlic Recipe Recipe

Name: Beef Kabobs With Rosemary And Garlic Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. chopped fresh rosemary; 1 tbsp. chopped garlic; 1 teaspoon red pepper flakes; 1 teaspoon grnd black pepper; 1 teaspoon low-sodium soy sauce; 2 tbsp. balsamic vinegar; 1 tbsp. water; 1 tbsp. extra virgin olive oil

Beef Kabobs With Rosemary And Garlic Recipe – a delicious recipe with rosemary, garlic, red pepper, grnd black pepper, soy sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp. chopped fresh rosemary
1 tbsp. chopped garlic
1 teaspoon red pepper flakes
1 teaspoon grnd black pepper
1 teaspoon low-sodium soy sauce
2 tbsp. balsamic vinegar
1 tbsp. water
1 tbsp. extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Beef Kabobs With Rosemary And Garlic Recipe

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