Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Tomato; 1 large onion; 6 stalks of parsley; 6 stalks of thyme; 5 bay leaves; 6 piece cloves; 4 cubes beef bouillon; 2 large carrots; 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days); 1 1/2 liter Burgundy wine; 1 salt; 1 pepper

Servings: persons

1 large Tomato
1 large onion
6 stalks of parsley
6 stalks of thyme
5 bay leaves
6 piece cloves
4 cubes beef bouillon
2 large carrots
14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
1 1/2 liter Burgundy wine
1 salt
1 pepper

1
Marinate beef in 750ml of wine for 24 hours / leave in fridge
2
Finely chop tomato.
3
Slice carrot lengthwise and cut into thirds.
4
Slice onion in half and insert the cloves into the onion
5
Remove beef cubes from marinade and blot dry with paper towels.
6
Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
7
Remove beef from pot and fully coat with flour.
8
Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
9
Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Tomato, 1 large onion, 6 stalks of parsley, 6 stalks of thyme, and more.

Yes, Boeuf Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon

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