How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 6 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 tsp. salt, 1 tsp. ground sage, 1/4 tsp. celery salt, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. ground sage; 1/4 tsp. celery salt; 1/4 tsp. wet or dry mustard; 1 (3 to 4 lb.) pork roast

Pork Roast – a delicious recipe with sugar, salt, ground sage, celery salt, mustard, pork roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sugar
1 tsp. salt
1 tsp. ground sage
1/4 tsp. celery salt
1/4 tsp. wet or dry mustard
1 (3 to 4 lb.) pork roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gritty Orange Balls - Gobs
Kosher Vancouver Karaage Fried Chicken
Simple Baked Chicken
Pulled-Pork Tamales

Pork Roast

How did you like this recipe?

Frequently Asked Questions