Mexican Vegetable Rice Recipe

Name: Mexican Vegetable Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 lg. onion, minced; 2 cloves garlic, chopped; 1 1/2 c. rice; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 3 chicken bouillon cubes; 3 c. boiling water; 1 pkg. (10 ounce.) frzn mixed peas and carrots, thawed; 1 1/2 c. peeled, seeded and minced tomatoes

Eats Now Editorial Team · 2187 kcal · Meat & Poultry

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Mexican Vegetable Rice Recipe – a delicious recipe with oil, onion, garlic, rice, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp. oil
1 lg. onion, minced
2 cloves garlic, chopped
1 1/2 c. rice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
3 chicken bouillon cubes
3 c. boiling water
1 pkg. (10 ounce.) frzn mixed peas and carrots, thawed
1 1/2 c. peeled, seeded and minced tomatoes

1
Cook and stir first 4 ingredients till onion is limp and rice is opaque.
2
Dissolve bouillon in boiling water and mix it into rice mix along with salt and cayenne.
3
Bring to a boil, cover, and simmer 20 min or possibly till liquid is absorbed.
4
Add in vegetables and stir over low heat till vegetables are warm.

2187

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. oil, 1 lg. onion, minced, 2 cloves garlic, chopped, 1 1/2 c. rice, and more.

Yes, Mexican Vegetable Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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