Filipino Burger Steak Recipe

Name: Filipino Burger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Tablespoon Dijon Mustard; 1 whole Small Onion, Chopped; 4 cloves Garlic, Minced; 1 Egg, Beaten; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Butter; 1 pound Sliced Mushrooms; ⅓ cups Flour; 1 quart Beef Stock; 1/2 teaspoons Dried Thyme; Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
1 Tablespoon Dijon Mustard
1 whole Small Onion, Chopped
4 cloves Garlic, Minced
1 Egg, Beaten
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Butter
1 pound Sliced Mushrooms
⅓ cups Flour
1 quart Beef Stock
1/2 teaspoons Dried Thyme
Salt And Pepper, to taste

1
For the burger patties: 1.
2
In a mixing bowl, combine ground beef, Dijon mustard, onion, garlic, egg, salt and pepper.
3
Mix with a wooden spoon or with your hands until well combined.
4
2.
5
Depending on your preferred thickness and size of the patty, scoop the mixture and shape into a burger patty.
6
This can be done by rolling the mixture into equal-sized balls then flattening them on a flat surface or using the palms of your hands to shape and flatten.
7
3.
8
Fry burger patties in a preheated pan or grill over medium high heat.
9
Cook each side for 2 to 3 minutes depending on thickness.
10
Continue to fry all your patties, then set aside.
11
For the mushroom gravy: 1.
12
Melt the butter in a saucepan over medium-high heat.
13
Add the mushrooms and saute for about 10 minutes or until brown and the mushroom juices evaporate.
14
Stir in flour and reduce the heat to medium, cook for another 3 minutes.
15
2.
16
Whisk in 1 cup of beef broth, then add the rest once the first cup is incorporated.
17
Add the thyme and reduce the heat to low.
18
Let it simmer for about 20 minutes.
19
Sprinkle salt and pepper in according to taste.
20
3.
21
Serve mushroom gravy on top of burger patties.
22
Serve with mashed potatoes or steamed rice.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Tablespoon Dijon Mustard, 1 whole Small Onion, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Filipino Burger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino Burger Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions