Pork Rice Casserole Recipe

Name: Pork Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork, cut 1/2 inch thick; 2 tablespoons vegetable oil; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground; 2 teaspoons chili powder; 1 cup chopped onion; 1/2 cup diced celery; 1 (20 ounce) can tomatoes; 1/8 teaspoon Tabasco sauce; 3 cups rice, half cooked and drained; 1/4 lb grated cheddar cheese; Optional; 1 cup carrot, diced; 1 (15 ounce) can black beans

Servings: persons

1 1/2 lbs boneless pork, cut 1/2 inch thick
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 teaspoons chili powder
1 cup chopped onion
1/2 cup diced celery
1 (20 ounce) can tomatoes
1/8 teaspoon Tabasco sauce
3 cups rice, half cooked and drained
1/4 lb grated cheddar cheese
Optional
1 cup carrot, diced
1 (15 ounce) can black beans

1
Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work.
2
Trim fat from pork, cut in strips 1 inch wide and 2 inches long.
3
Brown pork in oil then add salt, pepper, chili powder, onions, and celery.
4
Cook 5 minutes stirring frequently.
5
Mix in tomatoes, Tobasco and optional items if desired.
6
Bring to a boil, cover and cook over low heat for 30 minutes.
7
Add the half cooked rice and mix lightly.
8
Taste and adjust seasonings as desired.
9
Turn into a greased 3-quart casserole.
10
Sprinkle cheese on top and bake in a preheated 350 degree F oven for 25 minutes.

1183

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless pork, cut 1/2 inch thick, 2 tablespoons vegetable oil, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper, freshly ground, and more.

Yes, Pork Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rice Casserole

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