How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby's Loaded Baked Potato?

You need 10 ingredients. The key ingredients include: 1 large baked potato, flesh scooped out, 1/4 cup steamed broccoli, chopped (fresh or frozen and thawed), 1/4 cup grated sharp Cheddar, 1 ounce turkey bacon, cooked and crumbled, and more.

Is Bobby's Loaded Baked Potato suitable as meat & poultry?

Yes, Bobby's Loaded Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby's Loaded Baked Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby's Loaded Baked Potato Recipe

Name: Bobby's Loaded Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baked potato, flesh scooped out; 1/4 cup steamed broccoli, chopped (fresh or frozen and thawed); 1/4 cup grated sharp Cheddar; 1 ounce turkey bacon, cooked and crumbled; 1 tablespoon cream cheese, room temperature; 1/2 teaspoon House Seasoning, recipe follows; 1 teaspoon melted unsalted butter, for serving; 1 cup kosher salt; 1/4 cup garlic powder; 1/4 cup black pepper

Try this homemade Bobby's Loaded Baked Potato recipe the whole family will love. Made with potato, steamed broccoli, Cheddar and turkey bacon. Easy step…

This Bobby's Loaded Baked Potato relies on simple, everyday ingredients such as grated sharp cheddar, kosher salt, garlic powder and black pepper. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bobby's Loaded Baked Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions