Baked Liver in Wine Sauce Recipe

Name: Baked Liver in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 teaspoon salt; ½ teaspoon oregano; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 2 lbs sliced calf liver; 13-12 lb bacon; 2 cups sliced onions; ½ cup flour; 2 tablespoons butter; ½ cup white wine; ⅛ teaspoon pepper; ½ teaspoon salt; 4 ounces sliced mushrooms, do not drain

Servings: persons

½ cup vegetable oil
1 teaspoon salt
½ teaspoon oregano
2 tablespoons lemon juice
2 tablespoons white vinegar
2 lbs sliced calf liver
13-12 lb bacon
2 cups sliced onions
½ cup flour
2 tablespoons butter
½ cup white wine
⅛ teaspoon pepper
½ teaspoon salt
4 ounces sliced mushrooms, do not drain

1
Combine marinade ingredients and pour over sliced liver and cover.
2
Refrigerate for 2-3 hours.
3
Fry bacon (I always use 1/2 pound) drain and crumble.
4
Set aside.
5
Cook the sliced onions in bacon drippings until golden brown and set aside.
6
Preheat oven to 350 degrees.
7
Drain liver, dredge with flour.
8
Add butter to pan drippings and fry each piece of liver for a couple of minutes on each side.
9
Place pieces in a 9-13 inch baking dish.
10
Top with cooked onions and crumbled bacon.
11
Stir the wine and entire can of mushrooms into the pan drippings, stirring up all the goodies and pour over the liver.
12
Cover and bake at 350 degrees for 30 minutes.

2188

kcal

Calories

172

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup vegetable oil, 1 teaspoon salt, ½ teaspoon oregano, 2 tablespoons lemon juice, and more.

Yes, Baked Liver in Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver in Wine Sauce

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