Turkey Steaks Recipe

1. 1

   Cut the turkey breast into four serving pcs.

2. 2

   Flatten each piece by placing it between 2 sheets of waxed paper and pounding with a mallet till about 1/4 inch thick.

3. 3

   Heat the butter in large skillet.

4. 4

   Add in the turkey and saute/fry for 5 to 7 min on each side.

5. 5

   Remove from pan, add in the mushroom stock and tamari to the skillet.

6. 6

   Cook till mushrooms have released their liquid and most of liquid has evaporated.

7. 7

   Spoon the mushroom over the steaks and garnish if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.