How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Herbed Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 (7 ounce) pork rib chops, 1/2 inch thick, 2 tablespoons vegetable oil, 1 tablespoon all-purpose flour, 1/2 teaspoon beef bouillon granules, and more.

Is Pork Chops With Herbed Cream Sauce suitable as meat & poultry?

Yes, Pork Chops With Herbed Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Herbed Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Herbed Cream Sauce Recipe

Name: Pork Chops With Herbed Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) pork rib chops, 1/2 inch thick; 2 tablespoons vegetable oil; 1 tablespoon all-purpose flour; 1/2 teaspoon beef bouillon granules; 1 tablespoon fresh parsley, minced; 1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon; 2/3 cup milk or 2/3 cup half-and-half cream; 2 tablespoons water; 1/8 - 1/4 teaspoon pepper

Pork Chops With Herbed Cream Sauce – a delicious recipe with pork, vegetable oil, flour, beef bouillon granules, fresh parsley, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (7 ounce) pork rib chops, 1/2 inch thick
2 tablespoons vegetable oil
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1 tablespoon fresh parsley, minced
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon
2/3 cup milk or 2/3 cup half-and-half cream
2 tablespoons water
1/8 - 1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Pork Chops With Herbed Cream Sauce

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