Chinese Peanut Chicken

1. 1

   Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.

2. 2

   Add chicken cubes and turn up the heat to high, stir-frying until opaque.

3. 3

   Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.

4. 4

   Sprinkle sugar over the mixture and stir for a minute or two longer.

5. 5

   Serve with rice.

6. 6

   *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.