Pork Ribs Dinner Recipe

Name: Pork Ribs Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 lbs boneless pork loin country-style pork ribs, cut into serving pieces; ⅓ cup all-purpose flour; 2 tablespoons salad oil; 1 ½ cups apple juice; 2 teaspoons salt; ½ teaspoon pepper; 2 lbs small red potatoes; 1 (16 ounce) bag carrots, cut into 2-inch pieces; 1 lb white pearl onion; 1 small head cabbage, shredded

Servings: persons

4 lbs boneless pork loin country-style pork ribs, cut into serving pieces
⅓ cup all-purpose flour
2 tablespoons salad oil
1 ½ cups apple juice
2 teaspoons salt
½ teaspoon pepper
2 lbs small red potatoes
1 (16 ounce) bag carrots, cut into 2-inch pieces
1 lb white pearl onion
1 small head cabbage, shredded

1
On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
2
In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown.
3
Reduce heat to medium.
4
Into drippings in Dutch oven stir reserved flour until blended.
5
Gradually stir in apple juice.
6
Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
7
Cover Dutch oven and bake in 350 degree F oven for 30 minutes.
8
Add potatoes, carrots and onions; cover and cook 30 minutes more.
9
With spoon, skim off fat from liquid in Dutch oven.
10
Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally.
11
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless pork loin country-style pork ribs, cut into serving pieces, ⅓ cup all-purpose flour, 2 tablespoons salad oil, 1 ½ cups apple juice, and more.

Yes, Pork Ribs Dinner falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Ribs Dinner

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