Simple Caesar Dressing

1. 1

   Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic.

2. 2

   Whisk in the red wine vinegar, lemon juice and season with salt and pepper.

3. 3

   Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing.

4. 4

   If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.